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$ 44.99 |
As we age, our body's ability to produce digestive enzymes decreases. That's why many people become lactose intolerant as they age - the body reduces, and sometimes stops the production of lactase, the enzyme that breaks down the milk sugar in dairy products. It's not just lactase, the production of all enzymes are reduced. AbsorAid helps you digest all food groups, especially dairy and fats. Results from Mayo Clinic and Roche Laboratories show that AbsorbAid increases absoprtion of nurtients up to 71%. Nutrients such as Selenium 20%, Omega 3's and 6's up to 50% and Zinc 71%. |
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$ 41.99
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This Powder Spirulina's Value |
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$ 44.99 |
No Artificial Colouring No Chemicals, No Preservatives Or Additives Close Tightly after opening Keep in cool & dry place WHEAT GRASS FACTS WHEAT GRASS CONTAINS |
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$ 24.99 |
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$ 24.99
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This ready-to-mix powder combines highest potency (50%) synergistic bioflavonoids with pure ascorbic acid for enhanced biological activity. (Crystalline Powder pH 3.1) - Its low (acidic) pH can actually be a boon to the digestion of middle agers and those beyond, whose production of digestive acid commonly wanes. Taken with meals (as it should be), ascorbic acid can actually improve the uptake and utilization of other crucial vitamins and minerals, like iron. The fine crystalline, easy-to-mix, highest solubility Type 'S' powder is ultra-pure, appropriate for supplemental as well as food preserving applications. Slightly less acidic than ascorbic acid, it's Dr. Pauling's preferred form of vitamin C with "afterburners". VITAMIN C FACTS Even if you've never heard of linus Pauling* or Albert Szent- Gyorgyi** you might be aware that our government and the medical industry underestimate the importance of vitamin C to your health and well-being. Vitamin C is fundamental to life, participating in hundreds of essential biochemical processes every second. At 60 mg. per day the Recommended daily Value (DB) is enough to prevent scurby, an end stage disease caused by too little vitamin C. But how much vitamin C does it take to put your blood levels at that of other species, the vast majority of which possess the internal chemistry to make their own vitamin C? Judging from comparative data on our animal cousins, vitamin C is no micro-nutrient. So, since we humans have lost the ability to biosynthesize our own C, what is an optimum intake? Research on vitamin C has lagged compared to novel chemicals and drugs because multi-billion dollar profits aren't possible on a substance that can't be patented. But one thing is certain: to have the human equivalent vitamin C blood level of your dog, cat or parakeet, you need to be taking several grams a day. *Linus Pauling (1901-1994) Given the 1954 Nobel Prize in chemistry.
Also known for his research on vitamin C. |
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$ 13.99 |
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$ 6.99 |
Most vitamin C, for example, is made from corn. First, the corn is chemically concerted to sugar (d-glucose) and crystallised then it is chemically converted to pure, synthetic L-ascorbic acid. There is not an atom of the natural corn left. Rose hips in their natural state contain huge amounts of vitamin C. This top rose hip powder contains only a few milligrams of vitamin C per ounce. You'll find elsewhere that a 1,000mg rose hip vitamin C tablet would have to be 99 per cent synthetic ascorbic acid, because a 1,000mg pill made of pure rose hip vitamin C would be the size of a cricket ball. |
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