|
||
|
January 19-21, 2003 at the Moscone Convention Center, San Francisco, CA The Winter NASFT Fancy Food Show features a creative, entrepreneurial atmosphere, booth after booth; tens of thousands of unique specialty foods from all over the U.S. and the world; plus educational seminars by culinary superstars. Find the fresh ideas to take home and put to work for you! The following previews the conference events, speeches, and merchant exhibits. Below are highlights, visit www.FancyFoodShows.com for registration information. |
|
|
||
|
For a complete list of speakers, see the show program, click here. One of the speakers of special interest for his approach to vegetable preparation is ... Charlie Trotter, Widely acclaimed for his culinary artistry, Chef Charlie Trotter has also achieved a renouwned level of success in all facets of his business. According to Fast Company magazine, "His recipe for success holds lessons for everyone who's wrestling with how to stand out in an environment in which competition is tougher than ever, and the sacrifices required for success are bigger than ever." You'll walk away from this seminar armed with ideas for your own business after learning first-hand how Trotter's approach, whether it be to customer service, marketing or growing his business, has enabled his enterprise to perform at the highest levels. For more pictures of his vegetable creations, philosophy, and restaurant in Illinois, visit http://www.charlietrotters.com/ He speaks Sunday, Jan 19 from 9am-11am.
|
|
|
|
|
|